SALAD BAR IS INCLUDED IN THE PRICE OF ALL OF OUR DINNERS. OUR FAMOUS SALAD BAR OVERFLOWS WITH MORE THAN FORTY GARDEN FRESH VEGETABLES, FRUITS, CHEESES, AND OTHER TEMPTING DELICACIES...SALAD BAR ONLY $12.95
INCLUDES: THE PEDDLER'S SALAD BAR AND A CHOICE OF ONE SIDE DISH: BAKED POTATO, STEAK FRIES, LIGHTLY SEASONED RICE, OR VEGETABLE OF THE DAY ALL SERVED WITH OVEN HOT BREAD
Custom Cut New York Strip FAMOUS FOR IT'S SUPERIOR FLAVOR AND FIRM TEXTURE, SELECT YOUR OWN NEW YORKSTRIP STEAK FROM THE PEDDLER'S CART RIGHT AT YOUR TABLE REGULAR (10 OZ) $24.95 EACH ADDITIONAL OUNCE ADD $2.50
Custom Cut Rib Eye ALWAYS JUCY AND TENDER, SELECT YOUR OWN RIB EYE STEAK FROM THE PEDDLER'S CART RIGHT AT YOUR OWN TABLE (10 OZ) $24.95 EACH ADDITIONAL OUNCE ADD $2.50
Prime Rib SLOW ROASTED IN OUR SPECIAL OVENS, SERVED WITH AU JUS & HORSERADISH SAUCE KING CUT $26.95 REGULAR CUT $23.95
Filet Mignon THICK, LEAN AND TENDER, CONSIDERED THE FINEST CUT BY MANY KING CUT $38.95, REGULAR CUT $33.95
INCLUDES: THE PEDDLER'S SALAD BAR AND A CHOICE OF ONE SIDE DISH: BAKED POTATO, STEAK FRIES, WILD RICE, OR VEGETABLE OF THE DAY ALL SERVED WITH OVEN HOT BREAD
Grilled Fresh Salmon LEMON PEPPER DUSTED BONELESS SALMON FILET, GRILLED AND SERVED WITH LEMON GARLIC BUTTER $21.95
Fresh Cherokee Trout LARGE FILET OF BONELESS LOCAL TROUT SERVED WITH LEMON HERB BUTTER, YOUR CHOICE FRIED OR GRILLED $20.95
Charbroiled Shrimp DOUBLE SKEWERS OF CHARBROILED SHRIMP BRUSHED WITH CAJUN SPICE SERVED WITH DRAWN BUTTER AND LEMON $20.95
Wonton Shrimp MEDIUM SIZED SHRIMP COATED IN A LIGHT WONTON NOODLE BREADING. COOKED TO A GOLDEN BROWN. SERVED WITH A WILD BERRY DIPPING SAUCE $20.95
INCLUDES: THE PEDDLER'S SALAD BAR AND A CHOICE OF ONE SIDE DISH: BAKED POTATO, STEAK FRIES, WILD RICE, OR VEGETABLE OF THE DAY. ALL SERVED WITH OVEN HOT BREAD
Marinated Chicken FRESH GRILLED BONELESS SKINLESS BREASTS, TWO $19.95, ONE $17.95
Blackened Chicken FRESH BONELESS BREASTS COATED WITH CAJUN SPICES AND BLACKENED IN A WHITE HOT IRON SKILLET TWO $20.95, ONE $18.95
INCLUDES: THE PEDDLER'S SALAD BAR AND A CHOICE OF ONE SIDE DISH: BAKED POTATO, STEAK FRIES, WILD RICE, OR VEGETABLE OF THE DAY ALL SERVED WITH OVEN HOT BREAD
Half a Pound of New York Strip or Prime Rib with: Trout, or Marinated Chicken $26.95
Half a Pound of New York Strip or Prime Rib with: Charbroiled or Breaded Shrimp $27.95 SUBSTITUTE 6 OUNCE FILET MIGNON FOR STEAK ADD $8.00
Combine Any Two Below $22.95 Marinated Chicken Fried Trout Grilled Trout Charbroiled Shrimp Breaded Shrimp
Sparkling Wines and Champagnes Listed from sweetest to driest, these wines will remain virtually unaffected by any food you choose and their effervescent characteristic is a refreshing quality to start or finish any occasion.
Glass
Bottle
Martini & Rossi Asti Spumante
6.50
26.
Domaine Ste. Michelle Blanc De Blanc
28.
Brut, Domaine Chandon NV
36.
Brut, Roederer Estate
48.
Extra Dry, Moet & Chandon NV
65.
Dom Perignon, Moet & Chandon
175.
Light, Fruity Blush, and White Wines These wines are delicate in flavor, yet they accentuate lighter fair like shrimp, oysters, and crab. And, not to be missed, they are also an excellent accompaniment to our famous salad bar.
Beringer White Zinfandel
5.50
26.
Banfi Placido Pinot Grigio
6.00
24.
Campanile Pinot Grigio
6.75
27.
Ecco Domani Pinot Grigio
7.50
28.
Chateau Ste. Michelle Riesling
6.50
26.
Ferrari Carano Fume Blanc
7.00
28.
Matua Valley Sauvignon Blanc
32.
King Estate Pinot Gris
36.
Caymus Conundrum White Blend 375mL
26.
Medium to Fuller Bodied, White Wines Listed from medium bodied, to more oak, fuller bodied. Fish entrees with a squeeze of lemon will bring out the fruity characteristics of these wines, while marinated dishes will increase the tartness.
Chardonnay, Tunnel of Elms
6.00
24.
Chardonnay, Stone Cellars
6.50
26.
Chardonnay, Yellowtail
6.50
26.
Chardonnay, 14 Hands
6.75
27.
Chardonnay, K. Jackson Vintner's Res.
8.50
34.
Chardonnay, Sonoma Cutrer
11.50
46.
Chardonnay, Ferrari-Garano
52.
Lighter-Bodied, Fruity Red Wines These lighter, fruitier red wines pair nicely with moderately hearty, lightly spicy, and salty dishes like chicken, salmon or trout.
Lambrusco, Riunite
6.50
26.
Pinot Noir, Harlow Ridge
7.00
28.
Pinot Noir, Cartlidge & Browne
7.50
30.
Pinot Noir, K. Jackson Vintner's Res.
9.00
45.
Pinot Noir, La Crema
50.
Medium Bodied Red Wines Fruit-forward wines with oak characteristics, nice aromatics, tannic structure and complexity. These wines elicit longer finishes and pair exceptionally well with red meats and seasoned chicken.
Merlot, Tunnel of Elms
6.00
24.
Merlot, Stone Cellars
6.50
26.
Merlot, Yellow Tail
6.50
26.
Merlot, Columbia Crest Grand Estates
7.00
28.
Merlot, Beringer Founders Estate
7.50
30.
Shiraz, Yellowtail
6.50
26.
Shiraz, Rosemont
7.00
28.
Zinfandel, Renwood Sierra Series
7.00
28.
Zinfandel, Windmill Estates
7.50
30.
Zinfandel, Edmeades
45.
Zinfandel, Ridge Litton Springs
65.
Full-Bodied Red Wines Listed from medium to more tannin and oak, these powerful wines are at their best with rich seasoned dishes like medium to rare beef prime rib, grilled steaks, and most blackened entrees. The abundant natural juices and special seasonings in the entrees will soften the taste of the wines and accentuate their rich flavors.
