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Stuffed Jalapenos
JALAPENO PEPPER HALVES FILLED WITH CREAM CHEESE IN A LIGHT POTATO BREADING SERVED WITH HIDDEN VALLEY RANCH tm DRESSING $7.95
Buffalo Wings
FRESH WINGS TOSSED IN THE ORIGINAL BUFFALO, NEW YORK WING SAUCE. SERVED WITH CELERY STICKS AND BLEU CHEESE DIP $8.95
Breaded Onion Rings
EXTRA THICK CUT SWEET SPANISH ONION SLICES COATED WITH GOLDEN SOURDOUGH BREADCRUMBS $6.95...SUBSTITUTE FOR A SIDE DISH $1.95
Fried Cheese
MOZZARELLA CHEESE STICKS TRIPLE COATED IN LIGHT GARLIC BUTTER BREADING AND SERVED WITH ITALIAN TOMATO SAUCE $7.95
Breaded Cauliflower
BREADED DEEP FRIED AND SERVED WITH A TANGY MUSTARD SAUCE $7.95
Chilled Shrimp Cocktail
STEAMED WITH CHESAPEAKE SEASONINGS, SERVED WITH HOMEMADE COCKTAIL SAUCE $10.95
Baked Brie
SEMI-SOFT RIPENED FRENCH CHEESE, OVEN BAKED WITH TOASTED ALMONDS AND SERVED WITH FRESH FRUIT AND HOT BREAD $10.95
Charbroiled Shrimp Skewer
A SKEWER OF CHARBROILED SHRIMP BRUSHED WITH CAJUN SPICE SERVED WITH DRAWN BUTTER AND LEMON $10.95
Crab Stuffed Mushrooms
MARYLAND BACKFIN-CRABMEAT STUFFING, TOPPED WITH A LEMON BUTTER SAUCE $10.95
Breaded Mushrooms
WHOLE BUTTON MUSHROOMS, DOUBLE DIPPED IN SEASONED BREADING, SERVED WITH HONEYMUSTARD SAUCE $7.95
Appetizer Sampler Platter
SAMPLING OF STUFFED JALAPENOS, BREADED ONION RINGS, FRIED MOZZARELLA CHEESE, BREADED CAULIFLOWER AND BREADED MUSHROOMS $15.95
Oysters on Half Shell
Half Dozen $12.95
SALAD BAR IS INCLUDED IN THE PRICE OF ALL OF OUR DINNERS. OUR FAMOUS SALAD BAR OVERFLOWS WITH MORE THAN FORTY GARDEN FRESH VEGETABLES, FRUITS, CHEESES, AND OTHER TEMPTING DELICACIES...SALAD BAR ONLY $12.95
Sauteed Fresh Button Mushrooms
SIZZLING WITH SWEET BUTTER AND SHERRY $6.95
SUBSTITUTE ON ANY ENTREE INCLUDING A SIDE DISH $3.95
Baked Stuffed Potato
FRESH IDAHO POTATO BAKED WITH BACON, ONION, CHEESE AND SOUR CREAM $2.95
SUBSTITUTE ON ANY ENTREE INCLUDING A SIDE DISH $1.25
Freshly Ground Colombian Coffee
REGULAR OR DECAFFEINATED $2.50
Regular or Sweetened Iced Tea
FRESH BREWED $2.50
Hot Tea
CHOOSE FROM OUR LARGE VARIETY $2.50
Low Fat or Chocolate Milk
2% OR LOW FAT CHOCOLATE $2.50
Soft Drinks
COKE, DIET COKE, SPRITE, DR. PEPPER, MELLO YELLO $2.50
Awarded "Best Steaks in Sevier County"
INCLUDES: THE PEDDLER'S SALAD BAR AND A CHOICE OF ONE SIDE DISH: BAKED POTATO, STEAK FRIES, LIGHTLY SEASONED RICE, OR VEGETABLE OF THE DAY ALL SERVED WITH OVEN HOT BREAD
Custom Cut New York Strip
FAMOUS FOR IT'S SUPERIOR FLAVOR AND FIRM TEXTURE, SELECT YOUR OWN NEW YORKSTRIP STEAK FROM THE PEDDLER'S CART RIGHT AT YOUR TABLE REGULAR (10 OZ) $24.95
EACH ADDITIONAL OUNCE ADD $2.50
Custom Cut Rib Eye
ALWAYS JUCY AND TENDER, SELECT YOUR OWN RIB EYE STEAK FROM THE PEDDLER'S CART RIGHT AT YOUR OWN TABLE (10 OZ) $24.95
EACH ADDITIONAL OUNCE ADD $2.50
Prime Rib
SLOW ROASTED IN OUR SPECIAL OVENS, SERVED WITH AU JUS & HORSERADISH SAUCE KING CUT $26.95
REGULAR CUT $23.95
Filet Mignon
THICK, LEAN AND TENDER, CONSIDERED THE FINEST CUT BY MANY KING CUT $38.95, REGULAR CUT $33.95
WE CAN BLACKEN ALMOST ANYTHING, ADD $3.00
INCLUDES: THE PEDDLER'S SALAD BAR AND A CHOICE OF ONE SIDE DISH: BAKED POTATO, STEAK FRIES, WILD RICE, OR VEGETABLE OF THE DAY ALL SERVED WITH OVEN HOT BREAD
Grilled Fresh Salmon
LEMON PEPPER DUSTED BONELESS SALMON FILET, GRILLED AND SERVED WITH LEMON GARLIC BUTTER $21.95
Fresh Cherokee Trout
LARGE FILET OF BONELESS LOCAL TROUT SERVED WITH LEMON HERB BUTTER, YOUR CHOICE FRIED OR GRILLED $20.95
Charbroiled Shrimp
DOUBLE SKEWERS OF CHARBROILED SHRIMP BRUSHED WITH CAJUN SPICE SERVED WITH DRAWN BUTTER AND LEMON $20.95
Wonton Shrimp
MEDIUM SIZED SHRIMP COATED IN A LIGHT WONTON NOODLE BREADING. COOKED TO A GOLDEN BROWN. SERVED WITH A WILD BERRY DIPPING SAUCE $20.95
WE CAN BLACKEN ALMOST ANYTHING, ADD $3.00
INCLUDES: THE PEDDLER'S SALAD BAR AND A CHOICE OF ONE SIDE DISH: BAKED POTATO, STEAK FRIES, WILD RICE, OR VEGETABLE OF THE DAY. ALL SERVED WITH OVEN HOT BREAD
Marinated Chicken
FRESH GRILLED BONELESS SKINLESS BREASTS, TWO $19.95, ONE $17.95
Blackened Chicken
FRESH BONELESS BREASTS COATED WITH CAJUN SPICES AND BLACKENED IN A WHITE HOT IRON SKILLET TWO $20.95, ONE $18.95
WE CAN BLACKEN ALMOST ANYTHING, ADD $3.00
INCLUDES: THE PEDDLER'S SALAD BAR AND A CHOICE OF ONE SIDE DISH: BAKED POTATO, STEAK FRIES, WILD RICE, OR VEGETABLE OF THE DAY ALL SERVED WITH OVEN HOT BREAD
Half a Pound of New York Strip or Prime Rib with: Trout, or Marinated Chicken $26.95
Half a Pound of New York Strip or Prime Rib with: Charbroiled or Breaded Shrimp $27.95
SUBSTITUTE 6 OUNCE FILET MIGNON FOR STEAK ADD $8.00
Combine Any Two Below $22.95
Marinated Chicken
Fried Trout
Grilled Trout
Charbroiled Shrimp
Breaded Shrimp
WE CAN BLACKEN ALMOST ANYTHING, ADD $3.00
Hot Blackberry Cobbler
WITH VANILLA BEAN ICE CREAM $7.95
Kahlua Creme Brulee
RICH CREAMY CUSTARD WITH REAL KAHLUA, A WARM SUGAR COATING TOPPED WITH DARK CHOCOLATE ESPRESSO BEANS $7.95
Strawberry Shortcake
OLD FASHIONED POUNDCAKE WITH VANILLA ICE CREAM, SUGARED STRAWBERRIES, AND HOMEMADE WHIPPED CREAM $8.95
Ice Cream
VANILLA BEAN, CHOCOLATE, BUTTER PECAN $3.95
LOW FAT SUGAR FREE TOASTED ALMOND OR STRAWBERRY SWIRL ICE CREAM $4.95
HOMEMADE DESSERTS
Monstrous Mud Pie
COFFEE ICE CREAM FILLING WITH CHOCOLATE COOKIE CRUST, TOPPED WITH FRESH WHIPPED CREAM AND FUDGE $8.95
Peddler's Apple Pan Crisp
GRANNY SMITH APPLES TOSSED WITH CINNAMON SUGAR AND A CANDIED PECAN TOPPING. SERVED WARM WITH VANILLA BEAN ICE CREAM $7.95
Traditional Key Lime Pie
A GRAHAM CRACKER CRUST FILLED WITH TRADITIONAL KEY LIME, TOPPED WITH FRESH WHIPPED CREAM. $6.95
New York Cheesecake
NO TOPPINGS $6.95
WITH STRAWBERRIES ADD $1.00
WITH TURTLE TOPPINGS (Chocolate, Caramel and Nuts) ADD $2.00
Blonde Brownie
A CHOCOLATE CHIP BROWNIE SQUARE TOPPED WITH ICE CREAM, HOT FUDGE AND CHOPPED PECANS $7.95
Kristi's Chocolate Cake
RICH MOIST CHOCOLATE CAKE SERVED WARM, TOPPED WITH VANILLA BEAN ICE CREAM, CHOCOLATE SAUCE AND WHIPPED CREAM $8.95
COFFEES
Cappuccino
ESPRESSO AND FROTHED MILK $3.50
FLAVORED $4.00
(AVAILABLE WITH A VARIETY OF CORDIALS FROM OUR BAR $6.00)
Espresso
DARK ROASTED IN THE FRENCH STYLE $3.00
Cafe Latte
ESPRESSO AND STEAMED MILK $3.50
Junior Ranger Children's Menu
Choose from:
Fried Chicken Tenders
Boneless Chicken Breast
Charbroiled Steak
Jumbo Fried Shrimp
Fried Fish Strips
Dinners Include:
Salad Bar
French Fries
Bread and Beverage
Dinners are $.75 Times Child's Age
Salad Bar Only $.35 times Child's Age.
THE WINE LIST
Sparkling Wines and Champagnes
Listed from sweetest to driest, these wines will remain virtually unaffected by any food you choose and their effervescent characteristic is a refreshing quality to start or finish any occasion.
|
|
Glass |
Bottle |
| Martini & Rossi Asti Spumante |
6.50 |
26. |
| Domaine Ste. Michelle Blanc De Blanc |
|
28. |
| Brut, Domaine Chandon NV |
|
36. |
| Brut, Roederer Estate |
|
48. |
| Extra Dry, Moet & Chandon NV |
|
65. |
| Dom Perignon, Moet & Chandon |
|
175. |
Light, Fruity Blush, and White Wines
These wines are delicate in flavor, yet they accentuate lighter fair like shrimp, oysters, and crab. And, not to be missed, they are also an excellent accompaniment to our famous salad bar.
|
| Beringer White Zinfandel |
5.50 |
26. |
| Banfi Placido Pinot Grigio |
6.00 |
24. |
| Campanile Pinot Grigio |
6.75 |
27. |
| Ecco Domani Pinot Grigio |
7.50 |
28. |
| Chateau Ste. Michelle Riesling |
6.50 |
26. |
| Ferrari Carano Fume Blanc |
7.00 |
28. |
| Matua Valley Sauvignon Blanc |
|
32. |
| King Estate Pinot Gris |
|
36. |
| Caymus Conundrum White Blend 375mL |
|
26. |
Medium to Fuller Bodied, White Wines
Listed from medium bodied, to more oak, fuller bodied. Fish entrees with a squeeze of lemon will bring out the fruity characteristics of these wines, while marinated dishes will increase the tartness.
|
| Chardonnay, Tunnel of Elms |
6.00 |
24. |
| Chardonnay, Stone Cellars |
6.50 |
26. |
| Chardonnay, Yellowtail |
6.50 |
26. |
| Chardonnay, 14 Hands |
6.75 |
27. |
| Chardonnay, K. Jackson Vintner's Res. |
8.50 |
34. |
| Chardonnay, Sonoma Cutrer |
11.50 |
46. |
| Chardonnay, Ferrari-Garano |
|
52. |
Lighter-Bodied, Fruity Red Wines
These lighter, fruitier red wines pair nicely with moderately hearty, lightly spicy, and salty dishes like chicken, salmon or trout.
|
| Lambrusco, Riunite |
6.50 |
26. |
| Pinot Noir, Harlow Ridge |
7.00 |
28. |
| Pinot Noir, Cartlidge & Browne |
7.50 |
30. |
| Pinot Noir, K. Jackson Vintner's Res. |
9.00 |
45. |
| Pinot Noir, La Crema |
|
50. |
Medium Bodied Red Wines
Fruit-forward wines with oak characteristics, nice aromatics, tannic structure and complexity. These wines elicit longer finishes and pair exceptionally well with red meats and seasoned chicken.
|
| Merlot, Tunnel of Elms |
6.00 |
24. |
| Merlot, Stone Cellars |
6.50 |
26. |
| Merlot, Yellow Tail |
6.50 |
26. |
| Merlot, Columbia Crest Grand Estates |
7.00 |
28. |
| Merlot, Beringer Founders Estate |
7.50 |
30. |
| Shiraz, Yellowtail |
6.50 |
26. |
| Shiraz, Rosemont |
7.00 |
28. |
| Zinfandel, Renwood Sierra Series |
7.00 |
28. |
| Zinfandel, Windmill Estates |
7.50 |
30. |
| Zinfandel, Edmeades |
|
45. |
| Zinfandel, Ridge Litton Springs |
|
65. |
|
Full-Bodied Red Wines
Listed from medium to more tannin and oak, these powerful wines are at their best with rich seasoned dishes like medium to rare beef prime rib, grilled steaks, and most blackened entrees. The abundant natural juices and special seasonings in the entrees will soften the taste of the wines and accentuate their rich flavors.
|
| Cabernet Sauvignon, Tunnel of Elms |
6.00 |
24. |
| Cabernet Sauvignon, Stone Cellars |
6.50 |
26. |
| Cabernet Sauvignon, Yellowtail |
6.50 |
26. |
| Cabernet Sauvignon, Jacob's Creek |
7.00 |
28. |
| Petite Sirah, Guenoc |
7.50 |
30. |
| Cabernet Sauvignon, Cellar No. 8 |
8.50 |
36. |
| Merlot, Kendall Jackson |
9.00 |
38. |
| Cabernet Sauv., K. Jackson Vin. Res. |
9.00 |
38. |
| Cabernet Sauv., Chateau Souverain |
|
40. |
| Merlot, Ferrari Carano |
|
48. |
| Cabernet/Shiraz, Penfolds Bin 389 |
|
60. |
| Cabernet Sauvignon, Whitehall Lane |
|
80. |
| Cabernet Sauv., Stags' Leap Winery |
|
95. |
| Cabernet Sauvignon, Silver Oak |
|
110. |
| Cabernet Sauv., Caymus (Spl. Sel.) |
|
180. |
| Opus One |
|
250. |
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